Klepon. Klepon (pronounced Klē-pon), or kelepon, is a snack of sweet rice cake balls filled with molten palm sugar and coated in grated coconut. Of Javanese origin, the green-coloured glutinous rice balls is one of popular traditional kue in Indonesian cuisine. It is also commonly found in neighbouring countries such as Malaysia, Brunei and Singapore as onde-onde One such dish in the Indonesian origin Klepon, which is a ball of glutinous rice flavoured with pandan leaves, filled with molten, gooey palm sugar filling and rolled around in coconut shavings.
Klepon is actually a Javanese name for these sweet glutinous rice balls. We thought it was about time we paid homage to klepon. Our klepon recipe is a lot of fun to make, particularly if you decide to make the green food colouring yourself.
Anda sedang mencari ide resep klepon yang unik? Cara membuatnya memang susah-susah gampang. Kalau keliru mengolah maka hasilnya tidak akan memuaskan dan justru cenderung tidak enak. Padahal klepon yang enak seharusnya mempunyai aroma dan rasa yang dapat memancing selera kita.
Klepon (pronounced Klē-pon), or kelepon, is a snack of sweet rice cake balls filled with molten palm sugar and coated in grated coconut. Of Javanese origin, the green-coloured glutinous rice balls is one of popular traditional kue in Indonesian cuisine. It is also commonly found in neighbouring countries such as Malaysia, Brunei and Singapore as onde-onde One such dish in the Indonesian origin Klepon, which is a ball of glutinous rice flavoured with pandan leaves, filled with molten, gooey palm sugar filling and rolled around in coconut shavings.
Ada beberapa hal yang sedikit banyak mempengaruhi kualitas rasa dari klepon, pertama dari jenis bahan, kemudian pemilihan bahan segar hingga cara membuat dan menyajikannya. Tak perlu pusing kalau mau menyiapkan klepon yang enak di rumah, karena asal sudah tahu triknya maka hidangan ini bisa menjadi suguhan istimewa.
Nah, kali ini kita coba, yuk, ciptakan klepon sendiri di rumah. Tetap berbahan sederhana, hidangan ini bisa memberi manfaat untuk membantu menjaga kesehatan tubuhmu sekeluarga. Anda dapat membuat Klepon memakai 9 jenis bahan dan 4 langkah pembuatan. Berikut ini cara untuk menyiapkan hidangannya.
Bahan-bahan dan bumbu yang digunakan dalam pembuatan Klepon:
- Siapkan 200 gram tepung ketan putih.
- Siapkan 30 gram tepung beras.
- Sediakan 80 gram gula merah (sesuai selera).
- Ambil 180-200 ml air hangat / disesuaikan.
- Siapkan 1 sdt pasta pandan.
- Sediakan Bahan taburan :.
- Sediakan 80-100 gram kelapa parut.
- Ambil 1/4 sdt garam.
- Siapkan 2 lembar daun pandan.
I recently discovered, tucked away and growing against my front fence was the wonder- plant of food colouring 'daun suji.' which then became another good reason to make klepon. Klepon (also known as onde onde in Malaysia and Singapore) is a sweet rice cake treat you'll want to whip up again and again. Bite into hot, bursting gula melaka, surrounded by chewy pandan and soft coconut, in this addictive Indonesian snack. The klepon is done, when they float to the surface.
Cara membuat Klepon:
- Campur kelapa parut dan garam, lalu kukus bersama daun pandan lebih kurang 15 - 20 menit, sisihkan. Iris gula merah sesuai selera, sisihkan..
- Dalam wadah, campur tepung ketan dan tepung beras, aduk rata. Campur air dan pasta pandan, aduk rata, lalu tuang sedikit demi sedikit kecampuran tepung sambil diulen hingga kalis dan bisa dibentuk..
- Ambil sedikit adonan, bulatkan lalu pipihkan, isi gula merah, pulungi sambil dibulatkan. Lakukan sampe semua selesai..
- Didihkan air dalam panci, masukkan adonan kedalam panci air mendidih. Tunggu sampai klepon mengapung, angkat, langsung tuang ke dalam kelapa parut, ambil satu persatu, platting. Sajikan..
For a more softer core, leave them in for about a minute extra. Let them cool down a bit and roll them through the coconut. I have some leftover roasted shredded coconut so I mix that through the white coconut flakes too. The origin of klepon is typically associated with Java, while the same treat is better known as onde-onde or buah melaka in some parts of Sulawesi, Sumatra, and Malaysia. It should be noted than on Java, the term onde-onde typically refers to Chinese jin deui rice balls.
Bagaimana? Gampang kan? Itulah cara menyiapkan klepon yang bisa Anda lakukan di rumah. Selamat mencoba!
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