Klepon. Klepon (pronounced Klē-pon), or kelepon, is a snack of sweet rice cake balls filled with molten palm sugar and coated in grated coconut. Of Javanese origin, the green-coloured glutinous rice balls is one of popular traditional kue in Indonesian cuisine. It is also commonly found in neighbouring countries such as Malaysia, Brunei and Singapore as onde-onde Klepon is a traditional Indonesian green rice cake filled with liquid palm sugar and coated in grated coconut.
One such dish in the Indonesian origin Klepon, which is a ball of glutinous rice flavoured with pandan leaves, filled with molten, gooey palm sugar filling and rolled around in coconut shavings. The klepon is done, when they float to the surface. For a more softer core, leave them in for about a minute extra.
Sedang mencari inspirasi resep klepon yang unik? Cara menyiapkannya memang tidak susah dan tidak juga mudah. Jika keliru mengolah maka hasilnya akan hambar dan bahkan tidak sedap. Padahal klepon yang enak seharusnya punya aroma dan rasa yang bisa memancing selera kita.
Klepon (pronounced Klē-pon), or kelepon, is a snack of sweet rice cake balls filled with molten palm sugar and coated in grated coconut. Of Javanese origin, the green-coloured glutinous rice balls is one of popular traditional kue in Indonesian cuisine. It is also commonly found in neighbouring countries such as Malaysia, Brunei and Singapore as onde-onde Klepon is a traditional Indonesian green rice cake filled with liquid palm sugar and coated in grated coconut.
Ada beberapa hal yang sedikit banyak berpengaruh terhadap kualitas rasa dari klepon, pertama dari jenis bahan, kedua pemilihan bahan segar hingga cara mengolah dan menyajikannya. Tak perlu pusing jika hendak menyiapkan klepon enak di mana pun anda berada, karena asal sudah tahu triknya maka hidangan ini mampu menjadi suguhan spesial.
Nah, kali ini kita coba, yuk, buat klepon sendiri di rumah. Tetap berbahan yang sederhana, sajian ini dapat memberi manfaat untuk membantu menjaga kesehatan tubuh kita. Anda dapat membuat Klepon menggunakan 8 bahan dan 4 tahap pembuatan. Berikut ini cara untuk menyiapkan hidangannya.
Bahan-bahan dan bumbu yang diperlukan untuk pembuatan Klepon:
- Sediakan Bola Ketan :.
- Siapkan 50 gr Tepung beras.
- Siapkan 250 gr Tepung ketan.
- Siapkan Secukupnya Air pandan, sampe adonan bisa dipulung bulet2.
- Ambil Isian :.
- Ambil Sesuai selera Gula merah, disisir sesuai selera aja.
- Sediakan Balutan :.
- Siapkan Kelapa parut kira2 aja, kukus dulu 20 menitan biar cepat basi.
Let them cool down a bit and roll them through the coconut. I have some leftover roasted shredded coconut so I mix that through the white coconut flakes too. We thought it was about time we paid homage to klepon. Our klepon recipe is a lot of fun to make, particularly if you decide to make the green food colouring yourself.
Langkah-langkah menyiapkan Klepon:
- Uleni bahan bola2 sampe bisa dipulung,jangan terlalu lembek nanti kleponnya gembos Kalo terlalu kering ntik gampang bocor gulmernya.
- Isi bagian tengahnya dengan gulmer sisir,lalu bentuk bola2.sisihkan.
- Rebus air sampe mendidih,masukkan bola2,kalo uda mateng dia mengambang.
- Gulingkan di kelapa parut. Siap disajikan.
I recently discovered, tucked away and growing against my front fence was the wonder- plant of food colouring 'daun suji.' which then became another good reason to make klepon. Klepon (also known as onde onde in Malaysia and Singapore) is a sweet rice cake treat you'll want to whip up again and again. Bite into hot, bursting gula melaka, surrounded by chewy pandan and soft coconut, in this addictive Indonesian snack. The origin of klepon is typically associated with Java, while the same treat is better known as onde-onde or buah melaka in some parts of Sulawesi, Sumatra, and Malaysia. It should be noted than on Java, the term onde-onde typically refers to Chinese jin deui rice balls.
Gimana nih? Gampang kan? Itulah cara membuat klepon yang bisa Anda lakukan di rumah. Semoga bermanfaat dan selamat mencoba!
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